Evaluation of the Nutritive Value of Cowpea Seeds in Poultry Feed

ISBN-13: 9783659285066 / Angielski / Miękka / 2012 / 272 str.

Balaiel Nasara;Abd Elatti Khadiga

Opis

This book contains 7 chapters.Chapter 1 concern with the introduction. chapter 2 showing the lieterature review. Chapter 3 is an experiment conducted to evaluate the effect of including different levels of raw seeds on broiler performance, carcass characteristics and plasma constituents. Chapter 4 examined the effect of processed cowpea by roasting and enzymes addition to seeds in attempt to reduced the anti nutritional factors that present in cowpea seeds on performance, carcass characteristics and plasma constituents of broiler chickens.Chapter 5 is an experiment in which we included different levels of cowpea seeds in layers diets to study their effects on layers performance, internal and external egg characteristics. Chapter 6 is an experiment in which we processed the seeds by roasting or enzymes addition and studied the effect on layers performance and egg characteristics. Chapter 7 is a general discussion

O autorze

Name : Nasara Gumaa Balaiel HamadNationality; SudaneseDegree; Ph.D.In poultry productionDegree: Ms.C.In poultry geneticsdegree:B.Sc. (HON.)Khartoum University,Faculty of Agriculture. Department of Animal Production.Assistant Professor in Animal Production Department,Faculty of Agriculture, University of SinnarMember of the Science alert