ISBN-13: 9781032126722 / Angielski / Twarda / 2023 / 192 str.
ISBN-13: 9781032126722 / Angielski / Twarda / 2023 / 192 str.
Drawing on qualitative research methods, the book explores examples from the Greek food industry to analyse restaurateurs’ and consumer constructed meanings of authenticity, how it is transmitted and received.