ISBN-13: 9780323911542 / Angielski / Miękka / 2024
1. Introduction to Enzymes2. Introduction to oil processing3. A perspective of market of enzymatic processing vs conventional processing4. Recent advances in enzymatic degumming5. Enzymatic Interesterification6. Enzymatic modification of oils7. Enzymes for recovery of oil from edible seeds8. Enzymatic transesterification of cooking oil9. Bioremediation of cooking oil waste by Lipases10. Enzymatic processing of rice bran oil11. Influence of enzymes on oil extraction12. Factors affecting enzyme mediated oil extraction13. Enzymatic processes for edible oil extraction14. Aqueous enzymatic extraction of oil15. Microwave assisted enzymatic extraction of oil16. Ultrasound assisted enzymatic extraction of oil17. Enzyme assisted extraction of essential oil18. Enzyme assisted extraction of virgin olive oil19. Enzyme assisted extraction of oil form oil seeds (soybean canola peanut rapeseed Corn)
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