Environmental Sustainability in the Food Industry: A Green Perspective

ISBN-13: 9781032164618 / Angielski / Miękka / 2022 / 168 str.

Kapoor, Bharat

Opis

This book delves into the effect of food processing on different aspects such as the environment, human health, nutrition, energy efficiency, nanotechnology in food industry and to maintain ecological sustainability

Spis treści

1.Novel and Innovative Strategies for Food Packaging Processes 2. Contaminants and their control measures to maintain hygiene in food processing 3. Green practices initiative as a sustainable aspect for food industry 4. Improving food processing via using various technologies in the food industry 5. Functional Properties of Food Processing as a novel technology for human health and nutrition 6. Food Processing Potential for Energy Efficiency and Use 7. Global food security and effects of various environmental constraints on food crops 8. Food Safety, Quality and Policies 9. Emerging role of nanotechnology in food industry for food processing and packaging