Environmental Resilience and Food Law: Agrobiodiversity and Agroecology

ISBN-13: 9781138336063 / Angielski / Twarda / 2019 / 188 str.

Gabriela Steier; Alberto Giulio Cianci

Opis

This book will be an essential guide for students, legal scholars, advocates for food law, environmental law, food system resilience, agroecology and environmental conservation; indeed, any practitioner in the cross-disciplinary areas relating to food policy.

Spis treści

1 Local Agricultural Knowledge and Climate Change. 2 Agrobiodiversity, Agroecology and Private Law. 3 Rights-Based International Agroecological Law. 4 Regulatory Options for Food Waste Minimization. 5 Indigenous Peoples and Agrobiodiversity in Africa. 6 Inclusive Participation of Persons with Disabilities in Aspects of Agroecology and Agrobiodiversity. 7 The Special Case of Olives. 8 South Asian Perspectives of Food and Law in Agroecology and Agrobiodiversity. 9 Agrobiodiversity Loss and the Construction of Regulatory Frameworks for Crop Germplasm.