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Kategorie szczegółowe BISAC

Environmental Microbiology

ISBN-13: 9780123946263 / Angielski / Twarda / 2014 / 728 str.

Ian Pepper
Environmental Microbiology Ian Pepper 9780123946263 ACADEMIC PRESS - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Environmental Microbiology

ISBN-13: 9780123946263 / Angielski / Twarda / 2014 / 728 str.

Ian Pepper
cena 384,51
(netto: 366,20 VAT:  5%)

Najniższa cena z 30 dni: 381,36
Termin realizacji zamówienia:
ok. 30 dni roboczych.

Darmowa dostawa!

Designed for advanced undergraduate students, graduate students, and environmental professionals, this book builds upon the tremendous success of the previous editions with a comprehensive and up-to-date discussion of environmental microbiology as a discipline that has greatly expanded in scope and interest over the past several decades. From terrestrial and aquatic ecosystems to urban and indoor environments, this edition relates environmental microbiology to a variety of life science, ecology, and environmental science topics including biogeochemical cycling, bioremediation, environmental transmission of pathogens, microbial risk assessment, and drinking water treatment and reuse. The final chapter highlights several emerging issues including microbial remediation of marine oil spills, microbial contributions to global warming, impact of climate change on microbial infectious disease, and the development of antibiotic-resistant bacteria.

  • Presents state-of-the-art research results with key, recent references to document information
  • Emphasizes critical information using "Information Boxes" throughout
  • Includes real-world case studies to illustrate concepts, along with frequent use of graphics, cartoons and photographs
  • Offers questions at the end of each chapter designed to test key concepts
  • Lecture slides available for instructors online

Kategorie:
Nauka, Biologia i przyroda
Kategorie BISAC:
Science > Biotechnology
Science > Environmental Science (see also Chemistry - Environmental)
Science > Mikrobiologia
Wydawca:
ACADEMIC PRESS
Język:
Angielski
ISBN-13:
9780123946263
Rok wydania:
2014
Wydanie:
Revised
Ilość stron:
728
Waga:
2.21 kg
Wymiary:
27.94 x 22.1 x 3.81
Oprawa:
Twarda
Wolumenów:
01
Dodatkowe informacje:
Bibliografia
Wydanie ilustrowane

"One of the techniques used to make this a successful text is that chapters are written by experts in conjunction with one of the editors, thus presenting authoritative material at a similar complexity and style across chapters." --Quarterly Review of Biology

1. Introduction to Environmental Microbiology
2. Microorganisms Found in the Environment
3. Bacterial Growth
4. Earth Environments
5. Aeromicrobiology
6. Aquatic Environments
7. Extreme Environments
8. Environmental Sample Collection and Processing
9. Microscopic Techniques
10. Cultural Methods
11. Physiological Methods
12. Immunological Methods
13. Nucleic Acid-Based Methods of Detection
14. Microbial Source Tracking
15. Microbial Transport in the Subsurface
16. Biogeochemical Cycling
17. Micoorganisms and Organic Pollutants
18. Microorganisms and Metal Pollutants
19. Microbial Diversity and Interactions in Natural Ecosystems
20. Microbial Communitation: Bacteria-Bacteria and Bacteria-Host
21. Bioinformation and "Omic" Approaches to Characterization/Microbial Communities
22. Environmentally Transmitted Pathogens
23. Indicator Microorganisms
24. Risk Assessment
25. Municipal Wastewater Treatment
26. Land Application of Organic Residuals:  Municipal Biosolids and Animal Manures
27. Recycled Water Treatment and Reuse
28. Drinking Water Treatment and Distribution
29. Disinfection
30. Domestic and Indoor Microbiology
31. Global Emerging Microbial Issues in the Anthropocene Era

Dr. Ian Pepper is currently a Professor at the University of Arizona. He is also Director of the University of Arizona, Environmental Research Laboratory (ERL) and the NSF Water and Environmental Technology (WET) Center. Dr. Pepper is an environmental microbiologist specializing in the molecular ecology of the environment. His research has focused on the fate and transport of pathogens in air, water, soils and wastes. His expertise has been recognized by membership on six National Academy of Science Committees and former memberships on an EPA FIFRA Science and Advisory Panel. Dr. Pepper is a Fellow of the American Association for the Advancement of Science, American Academy of Microbiology, the Soil Science Society of America, and the American Society of Agronomy. He is also a Board Certified Environmental Scientist within the American Academy of Environmental Engineers and Scientists. He is the author or co-author of six textbooks; 40 book chapters; and over 180 peer-review journal articles. Dr. Charles P. Gerba is a Professor at the University of Arizona. He conducts research the transmission of pathogens through the environment. His recent research encompasses the transmission of pathogens by water, food and fomites; fate of pathogens in land applied wastes; development of new disinfectants; domestic microbiology and microbial risk assessment. He has been an author on more than 500 articles including several books in environmental microbiology and pollution science. He is a fellow of the American Academy of Microbiology and the American Association for the Advancement of Science. In 1998 he received the A. P. Black Award from the American Water Works Association for outstanding contributions to water science and in 1996 he received the McKee medal from the Water Environment Federation for outstanding contributions to groundwater protection. He received the 1999 Award of Excellence in Environmental Health from National Association of County and City Health Officials. Dr. Terry Gentry is a Professor of Soil and Aquatic Microbiology in the Department of Soil and Crop Sciences at Texas A&M University. He teaches an undergraduate course in soil and water microbiology and a graduate course in environmental microbiology. His research focuses on the use of molecular technologies to detect and identify microbial pathogens from animal, human, and natural sources along with the characterization of microbial populations and communities contributing to applied processes such as the bioremediation of organic and metal contaminants and sustainability of intensive cropping systems.



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