Energy Conservation in Messhalls

ISBN-13: 9781492156604 / Angielski / Miękka / 1989 / 174 str.

Department of the Navy;U. S. Marine Corps

Opis

NAVMC 2733, Energy Conservation in Measshalls, provides guidance and information on the application and use of food service energy conservation procedures and emphasizes energy conservation through proper operation and maintenance of food service equipment, as well as, principles of energy management.