Encyclopedia of Nutrition Research: Volume One

ISBN-13: 9781613240014 / Angielski / Twarda / 2012

George T Hardy

Opis

This book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; and, elder fruit juices and plant vitamin antioxidants and their influence on the human diet.