Emerging Technologies in Food Preservation

ISBN-13: 9780367675158 / Angielski / Twarda / 2023 / 408 str.

Opis

Unlike other books on emerging food processing technologies that focus on the application to specific food types, this book discusses novel thermal and non-thermal preservation techniques that cater to the emerging consumers’ demands for fresh, minimally processed foods, and for foods subjected to least severe preservation and processing.

Spis treści

Preface. Editors. List of Contributors. Natural Food Preservatives. Food Preservation by High Hydrostatic Pressure. Cold Plasma for Food Preservation. Ultrasound Technology for Food Preservation. Food Preservation by Dense Phase Carbon Dioxide. Food Preservation by Ozonation. Food Preservation Using Ultraviolet Light. Preservation of Food by Gamma-Irradiation Technology. Food Preservation by Ohmic Heating. Food Preservation by Microwave Heating. Infrared Heating for Food Preservation. Food Preservation by Coating Technology: Nanotechnology Approach. Index. Nanotechnology in Innovative Food Preservation and Packaging. Laws and Regulations for Emerging Food-Processing Technologies. Index.