Ekstedt: The Nordic Art of Analogue Cooking

ISBN-13: 9781472961969 / Angielski / Twarda / 2020 / 304 str.

Niklas Ekstedt

Opis

This unique collection of recipes takes you to the heart of this special restaurant, honouring the traditions of Niklas' beloved Nordic food and open-fire cooking.

Recenzje

Officially Niklas Ekstedt is a chef - and an exceptionally good one - but a better description may be alchemist... Ekstedt employs fire in all its forms to conjure up miracles using leaves, roots and berries (not just meat) and his cooking is as much about philosophy as it is flavour. This incredible book delivers the message of both and is pure porn for pyros. Paul Henderson GQ Magazine

O autorze

After stints at some of the world's best restaurants, Niklas went back to his Scandinavian roots and founded the Michelin-starred Ekstedt in Stockholm, bringing innovative Nordic cooking to the world. The award-winning restaurant uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven, giving the food a truly unique character.Niklas is often travelling, whether it's hosting a long table banquet at Wilderness Festival, or presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen and MasterChef, and has published a number of cookbooks. He lives outside Stockholm with his wife and two children.@niklasekstedt