Effect of Spirulina Platensis Supplementation in Suckling Calves

ISBN-13: 9786200113399 / Angielski / Miękka / 2019 / 52 str.

Taha Ghattas; Ehab Dawoud

Opis

The neonatal period of dairy calves may be associated with multiple stressful incidents that negatively impact immune response and animal performance; therefore, there is an increased demand for antioxidants to reduce the deleterious effects of free radicals on the immune system. In this booklet we study the effect of supplementation of nutrient rich natural source (spirulina platensis) on growth, some biochemical and immunological parameters in suckling calves.

O autorze

Ghattas, Taha
Dr. Taha Ghattas is a senior researcher at ARC, Ministry of Agriculture, Egypt. He has 20 years experience in the veterinary research field and 18 published papers. He is a coordinator in the technology management and commercialization office, ARC. Dr.Taha got MBA and he is a certified trainer in IP from the World Intellectual Property Organization