Effect of Nitrogen and days after anthesis on seed quality of okra

ISBN-13: 9786205490525 / Angielski / Miękka / 52 str.

Maryam Badamasi; Haruna Ibrahim

Opis

Nitrogen is the second most absorbed nutrients by vegetables which plays a fundamental role on the yield of okra cultivar. The stages of harvest of okra fruit has a significant influence on the quality it's seeds. Timely harvest is a major determinants of the quality of seeds, seed development influences seeds performance. The suitable time of harvest also vary from cultivar to cultivar, seeds longevity is known to be influenced by initial seed quality, which is affected by production procedures.

O autorze

Badamasi Maryam Mayowa has over 8 years experience in agricultural research and development, Science and Technology. She has experience in seed science, horticulture and crop production research. Worked on crops like cereals, legumes and vegetables. She has contributed to research towards Food Security in Nigeria through management and production.