Eduqas GCSE Food Preparation & Nutrition: Student Book

ISBN-13: 9781908682857 / Angielski / Miękka / 2016 / 448 str.

Alison Clough-Halstead;Fiona Dowling;Victoria Ellis

Opis

Written by a highly experienced team of authors with specification-development and examining experience, the student book is entering the Eduqas official endorsement process. The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning./ Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / The Non-Examined Assessment tasks are fully supported with a section providing clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.

Endorsed by Eduqas and written by a highly experienced team of authors with specification-development and examining experience, this book's stunning visual style and engaging tone will support you through this course and prepare you for your non-examined assessment tasks and exams.