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Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
ISBN-13: 9781591130420 / Angielski / Miękka / 2001 / 220 str.
Eatiquette's the Main Course on Table Service: Skills & Tips for Becoming a Confident Efficient Professional Server
ISBN-13: 9781591130420 / Angielski / Miękka / 2001 / 220 str.
cena 110,47
(netto: 105,21 VAT: 5%)
Najniższa cena z 30 dni: 110,17
(netto: 105,21 VAT: 5%)
Najniższa cena z 30 dni: 110,17
Termin realizacji zamówienia:
ok. 16-18 dni roboczych
Dostawa w 2026 r.
ok. 16-18 dni roboczych
Dostawa w 2026 r.
Darmowa dostawa!
Learn waiter/waitress skills, become more polished and professional, and get a taste of the "restaurant lifestyle" with this comprehensive, easy-to-read waitstaff training manual written by a veteran waiter/trainer.
Learn waiter/waitress skills, become more polished and professional andget a taste of the "restaurant lifestyle" with this comprehensive,easy-to-read waitstaff training manual written by a veteranwaiter/trainer. As valuable a tool as your favorite order-taking pen orfive-turn corkscrew!
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