ISBN-13: 9781560229827 / Angielski / Twarda / 2006 / 406 str.
ISBN-13: 9781560229827 / Angielski / Twarda / 2006 / 406 str.
Provides an overview of wild and semi-domesticated foods, and their medicinal properties within traditional societies. This volume bridges the scientific disciplines of medicine, food science, human ecology and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology and ethnomedicine.