Eating Fandom: Intersections Between Fans and Food Cultures

ISBN-13: 9780367227432 / Angielski / Twarda / 2020 / 210 str.

Carrielynn D. Reinhard; Julia E. Largent; Bertha Chin

Opis

This book considers the practices and techniques fans utilize to interact with different aspects and elements of food cultures.

Spis treści

1. Introduction: Food Culture and Fandom  2. Food Studies: The Language and Narratives That Define Us  3. Food and Fandom: A Folklorist Food Studies Perspective  4. In Search of "Hestonthusiasts": Heston Blumenthal’s Liminal Celebrity Chef Status and Hybridized Fan Practices  5. Poaching from the Preserves: Navigating the Food Network's Nomadic Fandom  6. Food Poisoning: The Rick and Morty Szechuan Sauce Debacle and the Temporalities of Toxic Fandom  7. Learning How to Cook Without Lifting a Knife: Food Television, Foodies, and Food Literacy  8. A Layover of Food: Understanding Anthony Bourdain’s Approach of Describing Cultures through Culinary Interactions and Journalism  9. Consuming Butlers and Curry Buns: Cooking, Becoming, and Desiring with Black Butler  10. The Promise of Cake: Food Fandoms, Tourism, and Baking Practices Inspired by Portal  11. Making and Marketing Fan Food and Drink: Immersion and Transformative Work  12. The "Eatymologies" of the Theme Park: Re-creation, Imagination, and the "Extra/Ordinary" in Disney Foodstuff  13. Taste Culture: Fan Food as Sensorial Play and Pilgrimage  14. Procaffeinating: Mapping Coffee Fandom Via Social Media  15. For the Love of Beer: Craft Beer Fandom