Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure

ISBN-13: 9780964116894 / Angielski / Miękka / 2006 / 160 str.

Joan Peterson; S. V. Medaris

Opis

This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze. The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
In this edition of Eat Smart. Tour a variety of Brazilian kitchens to see how cooking styles differ region to region. Get tips on increasing your savvy in Brazil s outdoor markets and supermarkets. Learn helpful phrases for use in restaurants, food markets, and more. Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese. Learn to prepare easy recipes: Camarao na Moranga (Winter squash with shrimp) Pao de Queijo (Cheese Rolls) Quindim de Ya-Ya(Young girl's dessert)"