ISBN-13: 9781517113667 / Angielski / Miękka / 2015 / 82 str.
A Classical Dish with Amazing Italian Style Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well
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Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
The "Easy Pasta Cookbook" is your introduction to Pasta Pasta is great for so many things. It can be a quick and easy lunch. OR it can be a deeply flavorful and savory dinner. For example, Cajun Style Penne is something you may have never tasted but it will probably become one of your favorites
Come and take a pasta journey with Chef Maggie Chow and explore the many possibilities that await when you choose cook this amazing classical dish. Do you know the ultimate recipe for making fresh Pesto? Forget those little pesto packets you can buy in the store All you need are the correct fresh herbs and a food processor
You have definitely had chicken alfredo, but was it made correctly? You will learn this too from the "Easy Pasta Cookbook." These are simplest and most unique ways of preparing pasta for the novice and master chef alike
In this book we focus on Pasta. The "Easy Pasta Cookbook" is a complete set of simple but very unique Pasta recipes. You will find that even though the Pasta recipes are simple, the tastes are quite amazing.
So will you join me in an adventure of simple cooking?
Here is a Preview of the Recipes You Will Learn:
Tomato Parmesan Spinach Pasta The Ultimate Pesto Sauce Creamy Chicken Fettuccine Simple Sundried Tomato Pasta Cajun Style Penne Much, much more
Pick up this cookbook today and get ready to make some interesting and great tasting Pasta dishes
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