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Drinking Water: Physics, Chemistry and Biology

ISBN-13: 9783319043333 / Angielski / Twarda / 2014 / 426 str.

Vladyslav V. Goncharuk
Drinking Water: Physics, Chemistry and Biology Goncharuk, Vladyslav V. 9783319043333 Springer - książkaWidoczna okładka, to zdjęcie poglądowe, a rzeczywista szata graficzna może różnić się od prezentowanej.

Drinking Water: Physics, Chemistry and Biology

ISBN-13: 9783319043333 / Angielski / Twarda / 2014 / 426 str.

Vladyslav V. Goncharuk
cena 402,53
(netto: 383,36 VAT:  5%)

Najniższa cena z 30 dni: 385,52
Termin realizacji zamówienia:
ok. 22 dni roboczych.

Darmowa dostawa!

This book takes a broad and eclectic view of the water that all humanity depends upon, probing its role in human life and in the history of our planet, as well as surveying the latest scientific understanding of purification techniques and standards for the protection of water quality.The volume opens with a chapter on the role of drinking water in human life, which discusses the planet's water resources, the quality of drinking water, water and health, the advent of water quality standards, "Green" chemistry and more. The chapter concludes by discussing the relationship of the biosphere and human civilization. Chapter Two explores the unique properties of water, the role of water in the scenario of development on Earth. Also covered is the current understanding of the importance of the isotopic composition of water, in particular the ratio of protium to deuterium, which is fundamental to life. The third chapter is devoted to Water Clusters, examining the structure, properties and formation of clusters. Also covered here is theoretical research on the interaction of water clusters with ozone, the impact of temperature on water clusters and more. Chapter Four is devoted to drinking water and factors affecting its quality. Discussion includes ecological and hygienic classification of centralized drinking water supply sources, water quality requirements, and problems and potentialities of drinking water preparation. The author introduces a new concept for supplying the population with high-quality drinking water. The fifth chapter examines the peculiarities and problems of water decontamination, with sections on chlorination, ozonation, the bactericidal effects of ultrasound and ultraviolet rays and more. Chapter Six offers a thorough exploration of the theory, means and methods of bio testing as an evaluation method for the quality of drinking water. The final chapter discusses new state standards for drinking water, as well as requirements and methods of quality control.The concluding selection relates the urgent need to measure, evaluate and protect the quality of drinking water and describes a new state standard of drinking water quality.

Kategorie:
Nauka, Fizyka
Kategorie BISAC:
Science > Life Sciences - Marine Biology
Science > Fizyka
Science > Chemistry - Industrial & Technical
Wydawca:
Springer
Język:
Angielski
ISBN-13:
9783319043333
Rok wydania:
2014
Wydanie:
2014
Ilość stron:
426
Waga:
0.80 kg
Wymiary:
23.39 x 15.6 x 2.54
Oprawa:
Twarda
Wolumenów:
01

Preface.- Chаpter 1: Role of water in human life.- Chаpter 2: Life-forming role of water in the latest discoveries and hypotheses.- Chаpter 3: Water clusters.- Chаpter 4: Drinking water. Factors affecting the quality of drinking water.- Chаpter 5: Peculiarities and problems of water decontamination.- Chаpter 6: Bio test as an evaluation method for the quality of drinking water.- Chаpter 7: Sos: drinking water. New state standard "drinking water. Requirements and methods of quality control".- Conclusion.

This book takes a broad and eclectic view of the water that all humanity depends upon, probing its role in human life and in the history of our planet, as well as surveying the latest scientific understanding of purification techniques and standards for the protection of water quality.

The volume opens with a chapter on the role of drinking water in human life, which discusses the planet’s water resources, the quality of drinking water, water and health, the advent of water quality standards, “Green” chemistry and more. The chapter concludes by discussing the relationship of the biosphere and human civilization. Chapter Two explores the unique properties of water, the role of water in the scenario of development on Earth. Also covered is the current understanding of the importance of the isotopic composition of water, in particular the ratio of protium to deuterium, which is fundamental to life. The third chapter is devoted to Water Clusters, examining the structure, properties and formation of clusters. Also covered here is theoretical research on the interaction of water clusters with ozone, the impact of temperature on water clusters and more. Chapter Four is devoted to drinking water and factors affecting its quality. Discussion includes ecological and hygienic classification of centralized drinking water supply sources, water quality requirements, and problems and potentialities of drinking water preparation. The author introduces a new concept for supplying the population with high-quality drinking water. The fifth chapter examines the peculiarities and problems of water decontamination, with sections on chlorination, ozonation, the bactericidal effects of ultrasound and ultraviolet rays and more. Chapter Six offers a thorough exploration of the theory, means and methods of biotesting as an evaluation method for the quality of drinking water. The final chapter discusses new state standards for drinking water, as well as requirements and methods of quality control.

The concluding selection relates the urgent need to measure, evaluate and protect the quality of drinking water, and describes a new state standard of drinking water quality.



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