Diseases of Horticultural Crops: Diagnosis and Management: Volume 2: Vegetable Crops

ISBN-13: 9781771889902 / Angielski / Twarda / 2022 / 566 str.

J. N. Srivastava; A. K. Singh

Opis

Tackles the problems presented by diseases in vegetable crops that can reduce yield and quality. The chapters provide an introduction along with plant disease symptoms, causal organisms, disease cycles, epidemiology, and effective management solutions for diseases of economically important vegetables.

Spis treści

1. Current Status of Brinjal (Solanum melongena L.) Diseases and Their Management  2. Present Scenario of Diseases in Chili/Shimla Mirch (Capsicum annum L.) and Their Management  3. Disease Problems of Chili (Capsicum annuum L.) Crops and Their Management  4. Diseases and Disorders of Cole Crops (Stem Brassicas) and Their Management  5. Important Diseases of Cowpea (Vigna unguiculata L.) and Their Management  6. Key Diseases of Cucurbits and Their Management  7. Important Diseases of Indian Bean (Dolichos lablab L.) and Their Management  8. Major Diseases of Garlic (Allium sativum L.) and Their Management  9. Diseases and Disorders of Green Pea (Pisum sativum var. hortense) and Their Management  10. Major Diseases of Leafy Vegetables and Their Management  11. Present Status of Okra (Abelmoschus esculentus (L.) Moench.) Diseases and Their Management Strategies  12. Recent Advances in the Diagnosis and Management of Major Diseases of Onion and Leek in India  13. Current Status of Potato (Solanum tuberosum L.) Diseases and Their Management  14. Important Diseases of Radish (Raphanus sativus L.) and Their Management  15. Diseases and Disorders of Root Vegetables and Their Management  16. Important Diseases of Sugar Beet (Beta vulgaris L.) and Their Management  17. Important Disease of Taro (Colocasia esculenta L.) and Their Management  18. Current Status of Tomato (Solanum lycopersicum L.) Diseases and Their Management  19. Current Status of Vegetable Pea (Pisum sativum var. hortense) Diseases and Their Management Strategies  20. Important Diseases of Yam (Dioscorea Spp.) and Their Management