Digital Food Cultures

ISBN-13: 9781138392595 / Angielski / Miękka / 2020 / 216 str.

Deborah Lupton;Zeena Feldman

Opis

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

Spis treści

1. Understanding Digital Food Cultures  Part 1: Bodies and Affects  2. Self-Tracking and Digital Food Cultures: Surveillance and Self-Representation of the Moral ‘Healthy’ Body  3. Carnivalesque Food Videos: Excess, Gender and Affect on YouTube  Part II: Healthism and Spirituality  4. You Are What You Instagram: Clean Eating and the Symbolic Representation of Food  5. Healthism and Veganism: Discursive Constructions of Food and Health in an Online Vegan Community  6. Working at Self and Wellness: A Critical Analysis of Vegan Vlogs Part III: Expertise and Influencers 7. A Seat at the Table: Amateur Restaurant Review Bloggers and the Gastronomic Field   8. I See Your Expertise and Raise You Mine: Social Media Foodscapes and the Rise of the Celebrity Chef  9. ‘Crazy for Carcass’: Sarah Wilson, Foodie-Waste Femininity and Digital Whiteness   Part IV: Spatialities and Politics  10. Are You Local? Digital Inclusion in Participatory Foodscapes  11. Visioning Food and Community Through the Lens of Social Media  Part V: Food Futures  12. Connected Eating: Servitising the Human Body through Digital Food Technologies  13. From Silicon Valley to Table: Solving Food Problems by Making Food Disappear