Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects

ISBN-13: 9781032096346 / Angielski / Miękka / 2021 / 388 str.

Jaime Uribarri; Mona Calvo

Opis

Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

Spis treści

PrefaceEditor BiosContributorsSection I Health Issues Associated with Dietary Phosphorus IntakeChapter 1 Overview of Chronic Health Risks Associated with Phosphorus ExcessSwati Mehta and Jaime UribarriChapter 2 Preclinical Evidence of the Nonskeletal Adverse Health Effects of High Dietary PhosphorusGeorge R. Beck, Jr.Chapter 3 Clinical and Preclinical Evidence of the Skeletal and Vascular Adverse Health Effects of High Dietary PhosphorusJorge B. Cannata-Andía, Pablo Román-García, Natalia Carrillo-López, and Adriana S. DussoChapter 4 Associations between Phosphorus Intake and MortalityAndrea Galassi, Denis Fouque, and Mario CozzolinoChapter 5 Phosphorus Intake and Whole-Body Phosphorus HomeostasisJaime Uribarri and Man S. OhChapter 6 Endocrine Regulation of Phosphate HomeostasisMarta Christov and Harald JüppnerChapter 7 Dietary Phosphorus Intake and Kidney FunctionLili Chan and Jaime UribarriChapter 8 Dietary Phosphorus Intake and CardiotoxicitySven-Jean Tan and Nigel D. ToussaintChapter 9 The Relationship between Phosphorus Intake and Blood PressureMelissa M. Melough and Alex R. ChangChapter 10 Phosphorus Intake Contribution to Dietary Acid·Base Balance and Bone HealthTanis R. Fenton and David A. HanleyChapter 11 Dietary Phosphorus Regulation of Vitamin D Metabolism in the KidneysAdriana S. Dusso, M. Vittoria Arcidiacono, Natalia Carrillo-López, and Jorge B. Cannata-AndíaSection II Dietary Phosphorus Intake and Nutritional NeedsChapter 12 Phosphorus: An Essential Nutrient for Bone Health Throughout LifeJean-Philippe BonjourChapter 13 Dietary Phosphate Needs in Early Life and AdolescenceAlicia M. Diaz-Thomas, Russell W. Chesney, and Craig B. LangmanChapter 14 Overview of Phosphorus-Wasting Diseases and Need for Phosphorus SupplementsCarolyn M. MacicaChapter 15 Phosphate and Calcium Stone FormationHans-Göran TiseliusChapter 16 Impact of Socioeconomic Factors on Phosphorus BalanceOrlando M. GutiérrezChapter 17 Bioavailability of PhosphorusSuvi T. Itkonen, Heini J. Karp, and Christel J. E. Lamberg-AllardtChapter 18 Special Nutritional Needs of Chronic Kidney and End-Stage Renal Disease Patients: Rationale for the Use of Plant-Based DietsRanjani N. Moorthi and Sharon M. MoeSection III Food and Environmental Use and Regulation of PhosphorusChapter 19 The Regulatory Aspects of Phosphorus Intake: Dietary Guidelines and LabelingMona S. Calvo and Susan J. WhitingChapter 20 Dietary Guidelines for Safe Levels of Phosphorus Intake in North America and EuropeSusan J. Whiting and Mona S. CalvoChapter 21 Phosphorus Food Additive Use in the European UnionRay J. WingerChapter 22 A European Perspective: Questionable Safety of Current Phosphorus Intakes in the General Healthy and Chronic Kidney Disease PopulationsKai M. Hahn, Markus Ketteler, and Eberhard RitzChapter 23 Save the P(ee)! The Challenges of Phosphorus Sustainability and Emerging SolutionsJames J. Elser, Neng Ion Chan, Jessica R. Corman, and Jared StolzfusChapter 24 The Effects of Changing Global Food Choices on Human Health and a Sustainable Supply of Phosphorus Charles J. FerroIndex

O autorze

Jaime Uribarri, MD Dr. Jaime Uribarri is a physician and clinical investigator. He was born in Chile and received his medical degree from the University of Chile School of Medicine. He did all his postgraduate training in the United States. He has been in The Icahn School of Medicine at Mount Sinai, New York, since 1990, where he is currently Professor of Medicine and Director of the Renal Clinic and the Home Dialysis Program at the Mount Sinai Hospital. In parallel with his clinical activities, Dr Uribarri has been very active in clinical investigation for the past 30 years. His main areas of research have been on acid–base and fluid and electrolyte disorders, as well as nutrition in chronic kidney disease and diabetic patients. He was one of the first to bring attention to the important role of food-derived advanced glycation end products (AGEs) in chronic diseases in humans. He has published over 150 peer-reviewed papers and written many chapters in books. He has lectured extensively on these research topics in New York City, as well as in national and international meetings. He serves as an ad hoc referee for numerous nutrition, medical, and other scientific journals, and he is an active member of several health organizations and professional associations, including The American Society of Nephrology, The American Society of Nutrition, The International Society of Nephrology, The New York Academy of Sciences, and The Maillard Society.

Mona S. Calvo, PhD After earning a doctorate in Nutritional Sciences from the University of Illinois, Champaign-Urbana, Dr. Calvo pursued postdoctoral studies in the Endocrine Research Unit of the Mayo Clinic in Rochester, Minnesota. Recently retired from the Food and Drug Administration (FDA) after 28 years, her former position and title was that of Expert Regulatory Review Scientist and Research Principal Investigator at the FDA’s Center for Food Safety and Applied Nutrition. Her current and past research interests focus on dietary influences on the hormonal regulation of calcium, phosphorus, and vitamin D and their impact on bone and kidney disease and other chronic diseases of public health significance. These research interests have been the topics for over 150-peer-reviewed manuscripts, book chapters, government reports/guidelines, FDA regulations, and abstracts presented at national and international meetings. She serves as an Associate Editor for Public Health Nutrition; an ad hoc referee for numerous nutrition, medical, and other scientific journals; and is a member of the Endocrine Society, American Society for Nutrition, the Nutrition Society (UK), and the American Society for Bone and Mineral Research and serves as a member of the advisory board for ODIN, which seeks food-based solutions for optimal vitamin D nutrition and health through the life cycle.