Diet and Nutrition in Neurological Disorders

ISBN-13: 9780323898348 / Angielski / Twarda / 2023

Colin R. Martin; Vinood B. Patel; Victor R. Preedy

Opis

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer’s, Parkinson’s, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.

Spis treści

Preface

1. Neurological Disorders in the Context of the Global Burden of Disease Rajkumar Rajendram

I. Alzheimer's Disease and Dementias

2. Lifestyle Modifications and Nutrition in Alzheimer's Disease Jasvinder Singh Bhatti

3. The Gut Microbiota and Alzheimer's Disease Monica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz

4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's disease José Antonio Estrada and Irazú Contreras

5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan

II. Amyotrophic lateral sclerosis

6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda

7. Diet disease severity and energy expenditure in ALS S. T. Ngo

8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone and Isabella Laura Simone

9. Fatty acid profiling in amyotrophic lateral sclerosis Rajna Minic, Aleksandra Arsic and Zorica Stevic

III. Brain Injury

10. High-fat diet in traumatic brain injury: neuroinflammation and beyond Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy

11. Brain injury, anthropometry and nutrition Sivashanmugam Dhandapani and Manju Dhandapani

12. Calorie and Protein Intakes in Traumatic Brain Injury Patients Aryati Ahmad

13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury Batoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa

14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition Hayden White

IV. Cerebral Palsy

15. Nutrition and cerebral palsy E. Keles Alp

16. Metabolic syndrome in adult cerebral palsy: implications for diet Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo

17. Gut microbiota composition and cerebral palsy Yinhu Li and Shuai Cheng Li

18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsy You Gyoung Yi

V. Dietary Neurotoxins

19. Dietary neurotoxins: an overview Yogesh A. Kulkarni Sr.

20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain health R. A. Quintanilla and Margrethe Olesen

21. Dietary effects of lead as a neurotoxin Ericka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth

22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system? Caridad López-Granero, Michael Aschner and Fernando Sánchez-Santed

VI. Epilepsy

23. Hypercholesterolemic diet and status epilepticus Romildo A. Nogueira

24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsy Sheffali Gulati

25. Ketogenic diet in pediatric Epilepsies Mario Mastrangelo

VII. Headaches and Migraines

26. Fruit, vegetables and pediatric migraine headache Mansoureh Togha

27. Dietary trigger factors of migraine Mei-Ling Sharon Tai

VIII. Multiple Sclerosis

28. Diet and nutrition in multiple sclerosis management Rabie Khattab and Yasmin Algindan

29. Dietary fish intake and multiple sclerosis: a new narrative Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani

30. Linking diet, gut microbiota and multiple sclerosis Sama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani

31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosis Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam

IX. Neuroinflammation

32. Effect of diet and nutrition in neuroinflammation: an oveview Yogesh A. Kulkarni Sr.

33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated aliments Aman B. Upaganlawar

34. High-fructose diets and neuroinflammation Gretchen N. Neigh

X. Parkinson's Disease

35. The Mediterranean diet and Parkinson's disease Mohannad Almikhlafi, Badrah Alghamdi and Ghulam Md Ashraf

36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease Reza Amani and Sanaz Mehrabani

37. Beverages, caffeine and Parkinson's disease Karl Bjørnar Alstadhaug

38. The association of diet and its components in changes of gut microbiota and improvement of Parkinson's disease Abdolreza Norouzy

XI. Peripheral Neuropathy

39. Alcohol-related autonomic dysfunction and peripheral neuropathy Panagiotis Zis

40. Dietary saturated and monounsaturated fatty acids and peripheral neuropathy Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman

41. Caloric restriction and peripheral neuropathy Sara Marinelli

XII. Prenatal Effects and Neurodevelopment

42. The interplay between stress and nutrition during pregnancy: Influence on fetal brain development Aman B. Upaganlawar

43. Maternal and neonatal polyunsaturated fatty acid intake and risk of neurodevelopmental impairment in premature infants Thomas Ragnar Wood

44. Early nutrition, growth and neurodevelopment in the preterm infant Frank H. Bloomfield and Barbara E. Cormack

45. Breast milk and cognitive performance in children Kamini Dhanesh Dangat and Sadhana R. Joshi

46. Ketogenic diets and ketone supplementation on the nervous system during development. Applications to autism spectrum disorders and schizophrenia Calogero Longhitano

XIII. Stroke

47. Fluids, energy intake and stroke Alex Buoite Stella, Marina Gaio and Paolo Manganotti

48. Cachexia after stroke N. Scherbakov

49. Linking stroke and dietary pattern: An Indian Perspective Sandhya Manorenj

50. Dietary lipids, effect of docosahexaenoic acid on stroke-related neuronal damage Kazuo Yamagata

51. Diet quality and stroke Mitchell Wilson and Jennifer Dearborn-Tomazos

52. Resources Rajkumar Rajendram