ISBN-13: 9781606927779 / Angielski / Twarda / 2009 / 243 str.
Offers a picture of the diets of Food Stamp Program (FSP) participants in three age groups - children 1-18 years old, adults 19-59 years old, and older adults 60 years and older. This book examines nutrient intakes, diet quality, and food choices.