Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings

ISBN-13: 9780815314653 / Angielski / Twarda / 1994 / 500 str.

Carole J. Skelly; J. Skelly Carole

Opis

A reference that describes a wide range of plants used to enhance taste or create flavors, listing their common names and variants as well as their botanical names. It covers terms encountered in cookbooks, herb books, health food stores, spice stores, ingredient labels, and other sources. Organized

Spis treści

Chapter 1 Dictionary; Chapter 2 Special Note; Chapter 3 Families; Chapter 4 Genera; Chapter 5 Sources Consulted;

O autorze

Carole J. Skelly