Dictionary of Culinary Practice

ISBN-13: 9781499300147 / Angielski / Miękka / 2014 / 400 str.

Irwin Nash

Opis

More than 15,000 culinary terms used throughout the Spanish-speaking world and their English equivalents. Foods / Techniques and Procedures / Kitchen Equipment. For hotel and restaurant managers, culinary teachers and workers, dietitians, health professionals, language students, diplomats and travellers. Mas de 15.000 terminos culinarios usados en el mundo de habla inglesa, y los equivalentes en espanol. Comestibles / Tecnicas y Procedimientos / Equipo de Cocina"