Development and Quality Evaluation of Millets Fortified Khichdi

ISBN-13: 9783659834097 / Angielski / Miękka / 2016 / 72 str.

Hemant Rahangdale; M. A. Khan

Opis

This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

O autorze

The Author has completed his B.Sc.(Ag.)From IGKV,Raipur, CG & M.Sc.(Ag.)in Food Tech.from JNKVV, JABALPUR MP, With good academic records & has many research papers,popular articles.