Design of a Waste Management Plan at the School of Gastronomy

ISBN-13: 9786206436638 / Angielski / Miękka / 120 str.

Bryan Revelo

Opis

The correct use of strategies and techniques will help to efficiently control waste generation in culinary schools worldwide. Considering the stages of the waste life cycle (generation, transportation, storage, collection, treatment and final disposal), will help to reduce in a great percentage the negative impact towards the environment and in this way take care of the planet thinking in future generations.

O autorze

Entrepreneurial, creative, friendly and dedicated person with a high communicational performance for team work with a correct organization, planning, implementation and control of activities.