Termin realizacji zamówienia: ok. 12 dni roboczych.
Darmowa dostawa!
Der Höhepunkt eines Winterabenteuers ist die warme, herzhafte Mahlzeit danach oder zwischendurch. Selten hat es so gut geschmeckt, nach Hause zu kommen.
MARKUS SÄMMER is a chef, author, and outdoor enthusiast with a passion for Alpine winter cuisine. Having skied since the age of three, Sämmer began to develop these recipes while working as an instructor in the Alps. He has since created a rich selection of recipes which work just as well at a chalet and at home.