Cutting It Fine

ISBN-13: 9780099587385 / Angielski / Miękka / 2013 / 240 str.

Andrew Parkinson; Jonathon Green

Opis

What happens if everyone orders the sea bass? How indeed can five people in a small hot kitchen produce great food for hundreds of people at twenty minutes' notice? Leading chef Andrew Parkinson answers all the questions we have ever pondered, and reveals in telling detail each bit of the everyday magic involved in running a successful restaurant.