Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products

ISBN-13: 9780128235065 / Angielski / Miękka / 2021 / 462 str.

Amit K. Rai; Sudhir P. Singh; Ashok Pandey

Spis treści

1. Microbial bioprocesses for production of nutraceuticals and functional foods
2. Microbial transformation an approach for improving food functionality
3. Bioactive peptides production in fermented foods
4. Probiotics in fermented products and supplements
5. Fructo-oligosaccharides production and the health benefits of prebiotics
6. Progress and prospects of food enzyme production
7. Production of fibrinolytic enzymes during food production
8. Microbial production and transformation of polyphenols
9. Bioprocess Technologies for Production of Structured Lipids as Nutraceuticals
10. Microbial fermentation for reduction of antinutritional factors
11. Mycotoxins in foods: Impact on health
12. Gut microbes - Role in production of nutraceuticals
13. Bioprocessing of agri-food processing residues into nutraceuticals and bioproducts
14. Genetically modified microorganisms for enhancing nutritional properties of food
15. Exopolysaccharide producing microorganisms for functional food industry
16. Microbial metabolites beneficial in regulation of obesity
17. Potential bovine colostrum for human and animal therapy
18. Colostrum new insights: products and processes