Cultivation and production of mushroom

ISBN-13: 9786200536792 / Angielski / Miękka / 2020 / 104 str.

Zakaria Abdalla; Omaima Sawan; Abd Elmohsin Elbassiony

Opis

Importance of mushrooms: -Human found some types of mushrooms and delicious types of safe and worked to multiply and cultivate to ensure that there is something needed throughout the year and in abundant quantities. With the experience of man discovered the multiple medical benefits of some types of mushrooms, use them to treat many diseases of organic and psychological. Reduced high blood pressure and works to reduce cholesterol and edible mushrooms contains minerals calcium, manganese, sodium, magnesium, phosphorus, chlorine, potassium, iron, zinc, copper and iodine.The fungus also contains a large amount of vitamins and elements necessary for human health as well as some enzymes that help digestion.The fruits of mushrooms contain many essential amino acids of the human body such as isoleucine, leucine, methionine, phenylalanine, thyronine in varying proportions.

O autorze

Abdalla, Zakaria
Zakaria Fouad Fawzy - Professor - National Research Centre and Assessor in Egyptian Accreditation Council. He is coordinator of the Global Alliance for Climate Smart Agriculture and also member of Chinese Arab Technology Transfer Centre.