ISBN-13: 9781606921005 / Angielski / Twarda / 2008 / 251 str.
Crop rotation or crop sequencing is the practice of a series of dissimilar types of crops in the same space in sequential seasons for various benefits such as to avoid the build up of pathogens and pests that occurs when one species is continuously cropped. Crop rotation can also improve soil structure. This book presents research in the field.