Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

ISBN-13: 9780820353562 / Angielski / Twarda / 2018 / 224 str.

Justin Nystrom; John Edge; Sara Camp Milam

Opis

Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin A. Nystrom's culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans.