ISBN-13: 9781138733572 / Angielski / Twarda / 2020 / 211 str.
ISBN-13: 9781138733572 / Angielski / Twarda / 2020 / 211 str.
This updated edition provides scientists, microbiologists, process engineers, and plant managers with information on microbiology, manufacturing hygiene and product preservation. It offers a global perspective on the industry, incl. concerns about preservatives, natural ingredients, resistant microbes, and susceptible populations.