Cosmetic Microbiology: A Practical Approach

ISBN-13: 9781138733572 / Angielski / Twarda / 2020 / 211 str.

Philip A. Geis

Opis

This updated edition provides scientists, microbiologists, process engineers, and plant managers with information on microbiology, manufacturing hygiene and product preservation. It offers a global perspective on the industry, incl. concerns about preservatives, natural ingredients, resistant microbes, and susceptible populations.

Spis treści

Preface. About the Editor. List of Contributors. Basic Microbiology. Preservatives and Preservation. Natural Preservatives. Multifunctional Ingredients. Preservative Resistance. Antimicrobial Preservative Efficacy and Microbial Content Testing. Rapid Methods in Cosmetic Microbiology. Prevention of Microbial Contamination during Manufacturing. Microbial Monitoring of a Manufacturing Facility. Hazard Analysis and Critical Control Point (HACCP) Protocols in Cosmetic Microbiology. Manufacturing Microbiology – A View of the Future. Consumer Safety Considerations of Cosmetic Preservation. Global Regulation of Preservatives and Cosmetic Preservatives. Index.