Cooking with Beer: Over 65 Recipes Made with Your Favorite Beers

ISBN-13: 9781912983469 / Angielski / Twarda / 2021 / 144 str.

Mark Dredge

Opis

Over 65 delicious recipes to combine two of your favourite things, beer and food!

O autorze

Mark Dredge is an award-winning beer, food, and travel writer from London, England. In 2011, 2013, and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food, which also won an award from the North American Guild of Beer Writers. Mark has also written The Best Beer in the World, Cooking with Beer, and The Beer Bucket List for Dog 'n' Bone, and his writing has featured in leading publications across the globe; he's also an international beer judge. You can follow him on Twitter and Instagram: @MarkDredge.