Cooking in West Africa: A Colonial Guide

ISBN-13: 9780955393679 / Angielski / Miękka / 2007 / 176 str.

Muriel R. Tew

Opis

One of West Africas earliest recipe books, "Cooking in West Africa" was originally published in 1920 for the benefit of young bachelor district officers in Nigeria. More than 200 recipes use local ingredients such as ripe, sweet mangoes, beef from zebu oxen, green paw-paw, and fresh ground-nuts, together with imported staples such as tinned sausages and condensed milk.