ISBN-13: 9781447453864 / Angielski / Miękka / 2022 / 56 str.
ISBN-13: 9781447453864 / Angielski / Miękka / 2022 / 56 str.
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.