Cooking & Baking Terms, Measurements & Abbreviations

ISBN-13: 9781497468795 / Angielski / Miękka / 2014 / 106 str.

Nancy L. Benton

Opis

Cooking & Baking Terms, Measurements & Abbreviations is one of the most important cooking compendiums you will need in your kitchen. It teaches and provides quick access to just about every cooking measurement abbreviation, cup measurements, food measurement abbreviations, recipe measurement abbreviations, metric measurement abbreviations, cooking measurement conversion chart, and measurement equivalents. It provides information as to all conversions, cooking ware sizes and their conversions, definitions of the most common cooking and baking terms and much more. It is designed for easy access with a large Table of Contents that will click you right to the information you need. Don't be without this handy little desktop compendium and make sure you get it right the first time. The author, Nancy L. Benton has been cooking for over 60-years and she knows her stuff so cook with Nancy and cook with the best.

Zawartość książki może nie spełniać oczekiwań – reklamacje nie obejmują treści, która mogła nie być redakcyjnie ani merytorycznie opracowana.