Consider the Fork: A History of How We Cook and Eat

ISBN-13: 9780141049083 / Angielski / Miękka / 2013 / 416 str.

Bee Wilson

Opis

A heady and original exploration of how the implements we use in the kitchen shape the way we cook.

Recenzje

A cracking good read, as enjoyable as it is enlightening Raymond Blanc, Chef-Patron 'Le Manoir aux Quat'Saisons'

O autorze

Bee Wilson writes a weekly food column, 'The Kitchen Thinker' in The Sunday Telegraph, for which she has three times been named the Guild of Food Writers Food Journalist of the Year. Her previous books include The Hive: The Story of the Honeybee and Us and Swindled!. Before she became a food writer, she was a Research Fellow in History at St John's College, Cambridge. She has also been a semi-finalist on Masterchef. Her favourite kitchen implement is currently the potato ricer.