Connection of Food Sweating with Different Variables

ISBN-13: 9786138838876 / Angielski / Miękka / 2019 / 64 str.

Muhammad Kashan Javed;Sumbal Javaid

Opis

This book shows the connection between food sweating with different variables like blood pressure, blood glucose level, body temperature, blood grouping,blood oxygen level etc.This research is conducted from the students of Bahauddin Zakariya University,Multan,Pakistan.With the help of this research you wil able to know the effect of food sweating with different variables.Hope you all like this Research.Good Luck from Kashan Javed.

O autorze

Javed, Muhammad Kashan
Muhammad Kashan Javed. Institute of Molecular Biology and Biotechnology, Baha Uddin Zakariya University, Multan, Pakistan.