Composition of American Wines

ISBN-13: 9781429010337 / Angielski / Miękka / 2007 / 80 str.

Williard Bigelow

Opis

Williard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.