Complete Book of Mexican Cooking: A Cookbook

ISBN-13: 9780345325594 / Angielski / Miękka (mass market paperbound / 1985 / 304 str.

Elisabeth Lambert Ortiz

Opis

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."