Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

ISBN-13: 9781429011303 / Angielski / Miękka / 2008 / 104 str.

H. Clayton

Opis

In his important 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen. This book, printed at The Women's Cooperative Printing Office, was the first California book that payed homage to locally grown, farm fresh ingredients.