ISBN-13: 9780754826927 / Angielski / Twarda / 2013 / 64 str.
Poland is a land where good food and warm hospitality is at the heart of everyday life. This cookbook explores the culinary traditions and key ingredients which have had an impact on the national cusine. It features dishes such as Potato Pancakes, Fried Carp in Breadcrumbs, Wild Boar with Sweet and Sour Sauce, Poppy Seed Cake and Easter Cake.