Classic Recipes of Hungary

ISBN-13: 9780754828822 / Angielski / Miękka / 2014 / 64 str.

Silvena Johan Lauta

Opis

Landlocked by no less than seven countries, Hungarian cuisine is a melting pot of influences from as far afield as Germany, Italy, Austria, Poland, Slovakia and Turkey, the latter introducing paprika and coffee. Featuring 25 recipes, this little cookbook offers an introduction to this rich culinary heritage.