ISBN-13: 9781846044595 / Angielski / Miękka / 1983 / 160 str.
The Chinese are superb at developing inventive ways to prepare vegetables - as delightful to the eye as to the palate. Included here is a wonderful selection of over 200 meatless recipes from all regions of China. They are easy to prepare and use easy-to-find ingredients. Each of the twelve ingredient categories of authentic Chinese cooking is represented.