ISBN-13: 9780716022244 / Angielski / Miękka / 2009 / 272 str.
Shares that author's knowledge of Chinese restaurant cooking to help you reproduce your favourite meals at home. This work shows you each crucial stage of preparation to enable you to recreate the harmonious blending of subtle flavours, delicate textures, aromas, colours and shapes that are the hallmarks of authentic Chinese restaurant cooking.