China's Food Security: Strategies and Countermeasures

ISBN-13: 9789819907298 / Angielski

Hongguang Wang

Opis

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.

Spis treści

Part 1. New Food Security Concept

Chapter 1. changes of world pattern and food security after the epidemic

Chapter 2.  The world needs a new concept of food security

Chapter 3. Food crisis & food war may reappear

Chapter 4.  Problems faced by human beings in eliminating hunger

Part 2. World Food Security

Chapter 5. Food production: Review of 60 years and Prospect of 20 years

Chapter 6.   Food consumption: Review of 60 years and Prospect of 20 years

Chapter 7.  Grain trade: Review of 60 years and Prospect of 20 years

Chapter 8.  Production of animal products: review of 60 years and Prospect of 20 years

Chapter 9.  Animal products trade: 60 years review and 20 years prospect

Chapter10. Basic judgment of world food security

Part 3. China's food security: history and experience            

Chapter 11. Glorious history of China's agriculture and food security

Chapter 12.  Milestone of new China's agriculture and food security

Chapter 13.  Grain production: 486% growth in 70 years

Chapter 14. Grain trade: 450% growth in 70 years

Chapter 15. Grain consumption: 577% growth in 70 years

Part  4. China's food security: current situation and problems

Chapter 17.  Food security of different provinces (cities, districts)

Chapter 18.  Safety index of main crops

Chapter 19. Current situation and problems of China's food security

Part 5. China's food security: strategies and Countermeasures

Chapter 20.  Prediction of grain production and demand

Chapter 21.  Strategies and Countermeasures for food security

Chapter 22.  Potential and Future of food security

Chapter 23.  Production potential and Countermeasures of major grain provinces

Chapter 24.  Firmly winning the food war

O autorze

Hongguang Wang is Executive Director at Peking University’s China Center of strategy studies and  Director in China Food Security Research Center at China Agricultural University.

Blurb

This book makes a systematic study of the history, current situation and trend of China's food security and the global food security. COVID-19 has triggered a world food crisis. Understanding the history, current situation and trend of China's and global food security is conducive to the rational arrangement of agricultural production, food storage, scheduling and import by management departments; it is conducive to the understanding of the situation of food supply and demand; it is conducive to the rational arrangement of production and operation planning. This book systematically studies the history and experience of China's food security, analyzes the 9 major problems facing the current food security, calculates the potential food production, puts forward the strategies and countermeasures for food security in the next 20 years and puts forward 4 strategies and 8 countermeasures for ensuring food security. This book will be of great value to scholars of international relations and sinologists, and has special relevance to United Nations sustainable development goal 2, eliminating hunger.

Hongguang Wang is Executive Director at Peking University’s China Center of strategy studies and  Director in China Food Security Research Center at China Agricultural University.