ISBN-13: 9781848094659 / Angielski / Twarda / 2016 / 320 str.
When the Chiltern Firehouse opened in 2013 it was an immediate success with the restaurant and chef Nuno Mendes' menu at its heart. Lisbon-born, Mendes draws on influences from his career split between the United States and Europe to create contemporary recipes with an American accent. This cookbook brings together Nuno Mendes' recipes.